At Al's Pizza, our recipes were never invented for a commercial menu... they were handed down at the kitchen table, generation to generation. Al runs the shop right alongside his mom, who works side by side in the kitchen prepping fresh vegetables, simmering marinara, and rolling our homemade meatballs. Every single day, we make our dough and sauces from scratch so that every order tastes just like home. While our crispy Sicilian squares and specialty pies like the pickle pizza have plenty of fans, our hearty deep dish pies packed with over two pounds of cheese have become an absolute favorite. As Evan F. shared, "The amount of cheese you get is out of this world." We also take real pride in piling toppings high on our calzones, fresh rolls, and oven-baked subs for anyone craving honest comfort food. Every meal that leaves our counter is made with the same warmth and dedication we would put into feeding our own family. We are proud to share these time-tested traditions with our wonderful New Brighton community.